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High-Quality ice flake maker machine with 500KG capacity

High-Quality ice flake maker machine with 500KG capacity

원래 장소:

중국

브랜드 이름:

GreenHealth

인증:

CE,ROHS,CCC,ISO,CB,ETL

모델 번호:

GH-0.5T

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이름:
500KG 조각 제빙기
크기:
1100*970*1950mm
힘:
2600W
냉장:
r404a
냉각 모형:
냉각하거나 물 냉각 팬
전압:
380V
회수:
50HZ/60HZ
자료:
SS
지불과 운송 용어
최소 주문 수량
1PC
가격
USD2060~10000 per unit
포장 세부 사항
나무 골격
배달 시간
15~25days
지불 조건
L/C, T/T, 서부 동맹, MoneyGram
공급 능력
달 당 1000 untis
제품 설명

 

 

500KG flake ice maker specification:

Product Specification

Product Picture

Model No.

GH-0.5T

 High-Quality ice flake maker machine with 500KG capacity 0

Size

1100*970*1950mm

Packing size

1200*1070*2050mm

Rated power

2600W

Ice output

500KG

Compressor

Danfoss

Refrigerant

R404a

Cooling system

Upside 

Ice shape

Flake

Door open type

Self-closing hinge

Material

Stainless steel

Leg

Heavy loading leg

Ice storage

300kgs capacity

Voltage/frequency

380v-240v/50hz /60hz optional

Packing

wooden frame

 

 

 

 

High-Quality ice flake maker machine with 500KG capacity 1

 

High-Quality ice flake maker machine with 500KG capacity 2

 

Advantages:

1.We are the only one Chinese ice machine industry most overall factory.
2.We are the only one factory in Guangzhou to own develop and produce flake ice evaporator.
3.The failure rate is lower than the peer level.
4.International quality certification,CE and ISO.
5.Engineers can install and debug abroad.
6.Fully consider the needs of customers.

 

 

Flake Ice Appliance

Widely used in supermarket,aquatic products,meats,slaughter,chemical,construction,foood,vegetables,deep-sea fishing,ice plant,medical,laboratory,mining,artificial ski field,catering ect.

Advantages of Flake Ice
Flake ice has a large surface area [thickness 1.5mm ~2.5 mm, a target object can be cooled down quickly. Particularly, it can be used for solving a target object in water and then rapidly freezing it.
Because of a flake shape, the ice would fill the gap and block the surrounding heat when directly covering the target object. For this reason, the ice effectively maintains its freezing temperature.
Since a product is instantaneously frozen at -25℃, the freshness of a target object can be preserved in low temperature and also superior to preserve delicate fishes such as saury and sweet fish in cold temperature.

 

 

 

 

 

 

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